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Chuck Eye Steak.jpg
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Pasture-Raised Beef Shares

from $100.00
Sold Out

Product Details

  • All Natural, No Hormones or Antibiotics

  • Pasture-Raised on a rotational basis for constant access to a variety of high-quality forage.

  • Born and raised in Texas using regenerative ranching practices

  • Delivery included in Williamson County. Can deliver outside this area for a fee and with arrangement.

Quarter Beef - $1,400

  • $100 Deposit - credited to remaining balance due upon delivery, not an extra fee.

  • Yields Approx 100-125 lbs of Beef. Average ratio is 30% Steak, 30% Roasts and 40% Ground

  • Preset Cuts: Includes a wide variety of preset quality cuts; Ribeye Steaks, NY Strip Steaks, Filet Mignon, Denver Steaks, Delmonico Steaks, Sirloin Steaks, Skirt Steak, Flat Iron Steak, Roasts (Chuck or Rump), Short Ribs, 1/3lb Burger Patties and 25-35 lbs of Ground Beef

  • Substitute 25 lbs of ground beef for Breakfast Sausage, Summer Sausage or Snack Sticks (Regular OR Jalapeno Cheese) +$140.00

Half Beef - $2,700

  • $250 Deposit - credited to remaining balance due upon delivery, not an extra fee.

  • Yields Approx 200-230 lbs of Beef. Average ratio is 30% Steak, 30% Roasts and 40% Ground

  • Fill out your own cut sheet or use our standard cut sheet.

Whole Beef - $5,400

  • $250 Deposit - credited to remaining balance due upon delivery, not an extra fee.

  • Yields Approx 450-500 lbs of Beef. Average ratio is 30% Steak, 30% Roasts and 40% Ground

  • Fill out your own cut sheet or use our standard cut sheet.

Amount:

Product Details

  • All Natural, No Hormones or Antibiotics

  • Pasture-Raised on a rotational basis for constant access to a variety of high-quality forage.

  • Born and raised in Texas using regenerative ranching practices

  • Delivery included in Williamson County. Can deliver outside this area for a fee and with arrangement.

Quarter Beef - $1,400

  • $100 Deposit - credited to remaining balance due upon delivery, not an extra fee.

  • Yields Approx 100-125 lbs of Beef. Average ratio is 30% Steak, 30% Roasts and 40% Ground

  • Preset Cuts: Includes a wide variety of preset quality cuts; Ribeye Steaks, NY Strip Steaks, Filet Mignon, Denver Steaks, Delmonico Steaks, Sirloin Steaks, Skirt Steak, Flat Iron Steak, Roasts (Chuck or Rump), Short Ribs, 1/3lb Burger Patties and 25-35 lbs of Ground Beef

  • Substitute 25 lbs of ground beef for Breakfast Sausage, Summer Sausage or Snack Sticks (Regular OR Jalapeno Cheese) +$140.00

Half Beef - $2,700

  • $250 Deposit - credited to remaining balance due upon delivery, not an extra fee.

  • Yields Approx 200-230 lbs of Beef. Average ratio is 30% Steak, 30% Roasts and 40% Ground

  • Fill out your own cut sheet or use our standard cut sheet.

Whole Beef - $5,400

  • $250 Deposit - credited to remaining balance due upon delivery, not an extra fee.

  • Yields Approx 450-500 lbs of Beef. Average ratio is 30% Steak, 30% Roasts and 40% Ground

  • Fill out your own cut sheet or use our standard cut sheet.

Our cattle herd has and always will be local. Cattle brought into the herd are purchased from fellow local ranchers! We purchase hay for the winter from local producers right here in Williamson County.

We rotationally graze our herd to ensure they always have quality forage and the land gets rest in between grazing cycles to allow forage to grow back strong. The beef on your plate is born in Texas, and raised with care by Texas ranchers.

All beef is sold frozen and processed at a Local USDA inspected facility.

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