Chuck Eye Steak.jpg
NY Strip.jpg
Ribeye.jpg
Denver Steak (002).jpg
Tri Tip.jpg
Chuck Eye Steak.jpg
NY Strip.jpg
Ribeye.jpg
Denver Steak (002).jpg
Tri Tip.jpg

Beef Shares - Join the Waitlist HERE!

$500.00
Sold Out

ALL STEERS FOR 2026 HAVE BEEN SPOKEN FOR. PLEASE SIGN UP FOR THE EMAILING LIST TO GET IN LINE FOR 2027 STEERS!

We are working hard to expand our beef operation responsibly! Please visit our store for ground beef options!

Product Details

  • Once deposit is received we will contact you to discuss your needs! Final cost will be determined when the animal reaches the processor and hot weight is received.

  • Costs include basic processing fees. Extra specialty items such as sausage offered by processor will be added to final invoice and are NOT included in base price.

  • Pasture raised on a rotational basis for constant access to a variety of high-quality forages.

  • Born and raised in Texas using regenerative ranching practices

  • Delivery included in Williamson County. Can deliver outside this area for a fee and with arrangement.

Half Beef - $9/lb Hot Weight ~ $2,100 - 2,900

  • $500 Deposit/hauling fee

  • Yields Approx 200-250 lbs of Beef. Average ratio is 30% Steak, 30% Roasts and 40% Ground

  • Fill out your own cut sheet or use one of our standard cut sheets based on your needs! Extras such as snack sticks and sausage will incur an additional charge.

Whole Beef - $9/lb Hot Weight ~ $5,000 - 6,000

  • $500 Deposit/hauling fee

  • Yields Approx 450-550 lbs of Beef. Average ratio is 30% Steak, 30% Roasts and 40% Ground

  • Fill out your own cut sheet or use one of our standard cut sheets based on your needs! Extras such as snack sticks and sausage will incur an additional charge.

Get notified by email when this product is in stock.

ALL STEERS FOR 2026 HAVE BEEN SPOKEN FOR. PLEASE SIGN UP FOR THE EMAILING LIST TO GET IN LINE FOR 2027 STEERS!

We are working hard to expand our beef operation responsibly! Please visit our store for ground beef options!

Product Details

  • Once deposit is received we will contact you to discuss your needs! Final cost will be determined when the animal reaches the processor and hot weight is received.

  • Costs include basic processing fees. Extra specialty items such as sausage offered by processor will be added to final invoice and are NOT included in base price.

  • Pasture raised on a rotational basis for constant access to a variety of high-quality forages.

  • Born and raised in Texas using regenerative ranching practices

  • Delivery included in Williamson County. Can deliver outside this area for a fee and with arrangement.

Half Beef - $9/lb Hot Weight ~ $2,100 - 2,900

  • $500 Deposit/hauling fee

  • Yields Approx 200-250 lbs of Beef. Average ratio is 30% Steak, 30% Roasts and 40% Ground

  • Fill out your own cut sheet or use one of our standard cut sheets based on your needs! Extras such as snack sticks and sausage will incur an additional charge.

Whole Beef - $9/lb Hot Weight ~ $5,000 - 6,000

  • $500 Deposit/hauling fee

  • Yields Approx 450-550 lbs of Beef. Average ratio is 30% Steak, 30% Roasts and 40% Ground

  • Fill out your own cut sheet or use one of our standard cut sheets based on your needs! Extras such as snack sticks and sausage will incur an additional charge.

Our cattle herd has and always will be local. Cattle brought into the herd are purchased from fellow local ranchers! We purchase hay for the winter from local producers right here in Williamson County.

We rotationally graze our herd to ensure they always have quality forage and the land gets rest in between grazing cycles to allow forage to grow back strong. The beef on your plate is born in Texas, and raised with care by Texas ranchers.

All beef is sold frozen and processed at a Local USDA inspected facility.